Hotel Management and Catering

Programme Overview

The Hotel Management and Catering programme at YIBS is designed to produce highly skilled professionals ready to lead in the global hospitality and food service industry. Students gain hands-on experience in hotel operations, culinary arts, guest service, and event planning with a blend of practical training, academic instruction, and professional development.

The programme emphasises international hospitality standards, customer care, food production, and strategic management, preparing graduates for rewarding careers in hotels, resorts, restaurants, and beyond.

Main Objectives

Equip students with professional knowledge in hotel operations and catering services
Develop competencies in guest service, hospitality marketing, and food production
Train students in the management of hotel departments such as front office, housekeeping, F&B, and events
Instil best practices in hygiene, safety, and customer satisfaction
Promote entrepreneurial thinking for those aspiring to start their own hospitality businesses

Programme Duration

2 Years

HND in Hotel Management and Catering

1 Year

B.Tech in Hotel Management and Catering

Internship

Mandatory hands-on training in hospitality establishments

Study Options

Full-time / Part-time / Evening

Skills Acquired

Students will graduate with skills in:

Hotel front desk and accommodation management
Food preparation and kitchen management
Restaurant and bar service techniques
Event planning and banquet coordination
Customer service excellence and hospitality ethics
Inventory, cost control, and financial planning for hospitality operations

Target Audience

This programme is designed for:

Students passionate about hospitality, tourism, food service, and event management
HND graduates in hospitality-related fields seeking a B.Tech qualification
Individuals looking to build or manage hotels, restaurants, or catering businesses
Those aiming to work in luxury hospitality brands or international resorts

Career Opportunities

Graduates can explore roles such as:

Hotel Manager or Assistant Manager
Front Office Supervisor
Food and Beverage Manager
Catering Manager or Executive Chef
Event Planner or Banquet Coordinator
Hospitality Consultant or Entrepreneur
Tourism and Travel Executive

Opportunities for Further Studies

Master’s degrees in Hospitality Management, Tourism, Culinary Arts, or Event Management
Professional certifications in Hotel Operations, Culinary Arts, or Food Safety
Specialised training in international hospitality chains or culinary schools

Turn Your Passion for Hospitality into a Global Career.
Join the Hotel Management and Catering programme at YIBS.

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